Pioppino Mushroom Culture Plate
Unit price per
|Culture format||Agar plate|
|Lab skills||Intermediate- Advanced|
|Shelf life||12 months (refrigerated)|
Plate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Our pioppino plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Pioppino plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
Agrocybe aegerita. A Pioppino culture from the Rocky Mountains that produces flushes of velvety-capped mushrooms with snappy stalks.